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Clinical support providers such as technicians including surgical techs and surgical first assistants, respiratory therapists (RTs) who work across hospital units including specialized care in NICU or PICU, radiology staff including radiology techs and techs working in areas like cath lab or interventional radiology, and laboratory professionals who deliver diagnostic, therapeutic, and technical services.

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BAYADA Home Health Care is currently seeking an energetic and experienced Registered Dietician for a per diem opportunity performing home health visits in our Oahu Visits Office. This office services clients on a per visit basis in territories throughout West Oahu. Prior home care experience preferred, but not required. As a Registered Dietician, you will be an integral member of a multi-disciplinary health care team that provides skilled nursing and rehabilitative care to clients, affording them the opportunity to receive the medical care required to remain at home. Responsibilities: <ul> <li>Making home visits to clients in designated geographic territories.</li> <li>Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers.</li> <li>Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management.</li> <li>Providing reliable, objective information and education to individuals and families in a home health care setting.</li> <li>Translating the latest scientific findings and information so that it is easy for our staff, clients, and caregivers to understand and put into practice.</li> <li>Thorough documentation of clinical treatment through use of electronic medical records.</li> <li>Ability to function as a member of the home health care team with expertise in nutritional care.</li> </ul> Qualifications: <ul> <li>A minimum of a Bachelor’s degree in food and nutrition from an accredited institution, as evidenced by diploma or transcript.</li> <li>Ability to maintain membership and registration in the American Dietetic Association.</li> <li>Must be a licensed Registered Dietitian in the state of Hawaii.</li> <li>Have a minimum of 2 years of recent experience working as Registered Dietician in a health care setting.</li> <li>Home health care experience a plus.</li> <li>Solid computer skills; prior experience with electronic medical records (EMR) preferred.</li> <li>Ability to travel to cases, as assigned.</li> </ul> Benefits: <ul> <li>Enjoy being part of a team that cares and a company that believes in leading with our values.</li> <li>Develop your skills with training and scholarship opportunities.</li> <li>Advance your career with specially designed career tracks.</li> <li>Be recognized and rewarded for your compassion, excellence, and reliability.</li> <li>Benefits may include medical, dental, vision, and life insurance; mileage reimbursement; paid time off; bi-weekly pay and direct deposit; scholarship opportunities; one-on-one training; recognition programs; referral bonuses; 403(b) with company match; and opportunities for career advancement.</li> </ul> BAYADA believes that our employees are our greatest asset: <ul> <li>To learn more about BAYADA Benefits, click here</li> <li>Enjoy being part of a team that cares, and a company that believes in leading with our values</li> <li>Feel confident, safe, and supported with PPE supplies, comprehensive infection prevention protocol, daily pre-screens, and close monitoring of the COVID-19 outbreak.</li> <li>Develop your skills with training and scholarship opportunities.</li> <li>Advance your career with specially designed career tracks.</li> <li>Be recognized and rewarded for your compassion, excellence, and reliability.</li> <li>Benefits may include mileage reimbursement; weekly pay and direct deposit; one-on-one training; recognition programs; referral bonuses; 401(k) with company match; and opportunities for career advancement.</li> </ul> Be part of a caring, professional team that is instrumental in providing the highest quality care while developing your career with an industry leader. Apply now for immediate consideration. Locations We’re Hiring: Pearl City/Aiea, Ewa Beach, Kapolei, Waianae / Waipahu geography Type: Per Diem Pay: Weekly; starting at $68 per productivity point based on experience As an accredited, regulated, certified, and licensed home health care provider, BAYADA complies with all state/local mandates. BAYADA is celebrating 50 years of compassion, excellence, and reliability. Learn more about our 50th anniversary celebration and how you can join in here. BAYADA Home Health Care, Inc., and its associated entities and joint venture partners, are Equal Opportunity Employers. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other similarly protected status in accordance with federal, state and local laws. Hence, we strongly encourage applications from people with these identities or who are members of other marginalized communities.

Nestled in the "Gateway to the Redwoods", Adventist Health Howard Memorial takes pride in its legacy of providing exceptional, high-quality care since 1928. We are comprised of a state-of-the-art 74,000 square foot facility, with four surgery suites, an on-site farm-to-fork restaurant and 25 beautiful private rooms designed with healing and comfort in mind. We provide a wide-range of primary and specialty care services to best serve our community. Willits is home to excellent trails and nature areas for hikers, campers and bicyclists. Whether it is the climate, moderate cost of living or just the small-town atmosphere, it is a place where everyone receives a warm welcome and treated like family.
Job Summary:
Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.
Job Requirements:

 Education and Work Experience:
 <ul>
 <li>Bachelor’s Degree in food and nutrition or equivalent: Required</li>
 <li>Master's Degree: Required, only if eligibility for examination began on or after 1/1/24</li>
 <li>Experience as a Clinical Dietitian: Preferred</li>
 <li>Dietetic internship or its equivalent: Required</li>
 </ul>


 Licenses/Certifications:
 <ul>
 <li>Registered Dietitian (RD) within 6 months of completion of residency program: Required</li>
 </ul>


 Essential Functions:
 <ul>
 <li>Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.</li>
 <li>Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.</li>
 <li>Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.</li>
 <li>Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.</li>
 <li>Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.</li>
 <li>Performs other job-related duties as assigned.</li>
 </ul>


 Organizational Requirements:
 Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Centered in the heart of San Joaquin County, Adventist Health Lodi Memorial has been one of the area's leading healthcare providers since 1952. We are comprised of a 190-bed hospital, 17 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout Lodi and the surrounding areas. Lodi is known for its small-town charm, extensive vineyards and delicious local restaurants and bakeries. The allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast.
Job Summary:
Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.
Job Requirements:

 Education and Work Experience:
 <ul>
 <li>Bachelor’s Degree in food and nutrition or equivalent: Required</li>
 <li>Master's Degree: Required, only if eligibility for examination began on or after 1/1/24</li>
 <li>Experience as a Clinical Dietitian: Preferred</li>
 <li>Dietetic internship or its equivalent: Required</li>
 </ul>


 Licenses/Certifications:
 <ul>
 <li>Registered Dietitian (RD) within 6 months of completion of residency program: Required</li>
 </ul>


 Essential Functions:
 <ul>
 <li>Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.</li>
 <li>Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.</li>
 <li>Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.</li>
 <li>Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.</li>
 <li>Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.</li>
 <li>Performs other job-related duties as assigned.</li>
 </ul>


 Organizational Requirements:
 Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

For more than 30 years, Adventist Health Vallejo has been helping people of all ages reach their fullest potential. We are comprised of a freestanding 61-bed facility with short-term psychiatric care for children, adolescents and adults. We also provide partial hospitalization programs for adults. Our extensive range of treatment programs are designed to foster empowerment, connection and a meaningful life. Vallejo offers one of the most versatile locations in the San Francisco Bay Area. Vallejo's proximity to San Francisco and Oakland's vibrant art, food and sports entertainment venues is unparalleled. Vallejo's historic downtown, waterfront and ease of access to the world-class Napa Valley provide many local opportunities for exploring.
Job Summary:
Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.
Job Requirements:

 Education and Work Experience:
 <ul>
 <li>Bachelor’s Degree in food and nutrition or equivalent: Required</li>
 <li>Master's Degree: Required, only if eligibility for examination began on or after 1/1/24</li>
 <li>Experience as a Clinical Dietitian: Preferred</li>
 <li>Dietetic internship or its equivalent: Required</li>
 </ul>


 Licenses/Certifications:
 <ul>
 <li>Registered Dietitian (RD) within 6 months of completion of residency program: Required</li>
 </ul>


 Department Specific License/Certifications:
 <ul>
 <li>Crisis Prevention Intervention (CPI) or Techniques for Effective Aggression Management (TEAM): Required</li>
 </ul>


 Essential Functions:
 <ul>
 <li>Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.</li>
 <li>Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.</li>
 <li>Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.</li>
 <li>Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.</li>
 <li>Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.</li>
 <li>Performs other job-related duties as assigned.</li>
 </ul>


 Organizational Requirements:
 Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Located in one of the most beautiful regions in the United States, St. Helena Hospital was founded in 1878 and has a rich history of innovative medical care. We are comprised of a 151-bed hospital, emergency department and medical offices with centers of excellence in specialty care, including Adventist Heart and Vascular Institute, Coon Joint Replacement Institute, Martin-O'Neil Cancer Center and Behavioral Health units. In the heart of Napa Valley, St. Helena is a charming place, and the quality of life is unsurpassed with outdoor adventure, rejuvenation at luxurious spas, popular restaurants, as well as perfect weekend getaways to San Francisco or the coast.
Job Summary:
Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.
Job Requirements:

 Education and Work Experience:
 <ul>
 <li>Bachelor’s Degree in food and nutrition or equivalent: Required</li>
 <li>Master's Degree: Required, only if eligibility for examination began on or after 1/1/24</li>
 <li>Experience as a Clinical Dietitian: Preferred</li>
 <li>Dietetic internship or its equivalent: Required</li>
 </ul>


 Licenses/Certifications:
 <ul>
 <li>Registered Dietitian (RD) within 6 months of completion of residency program: Required</li>
 </ul>


 Essential Functions:
 <ul>
 <li>Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.</li>
 <li>Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.</li>
 <li>Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.</li>
 <li>Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.</li>
 <li>Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.</li>
 <li>Performs other job-related duties as assigned.</li>
 </ul>


 Organizational Requirements:
 Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

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Per Diem / PRN RDN - Registered Dietitian Nutritionist

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Certified Anesthesiologist Assistant

$238K-333K/year

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$161K-241K/year

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Thousands ofhealthcare jobsin your pocket

Discover our Per Diem / PRN Registered Dietitian Community Hub

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Thousands of
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in your pocket