Registered Nurse (RN) - Nursing Home
North Mississippi Health Services
Baldwyn, MS

**Basic Requirements:**

* Leads staff to ensure safe, cost effective and quality food services.
* Provides positive leadership to staff in order to meet Hospital’s & Department’s goals & objectives.
* Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to service Excellence Standards and serves as a role model to staff.

**Communications:**

* Assists in all written and oral communications regarding operations and schedule changes.
*  Participates in training and In-service Education.
*  Coordinates all internal and external customer services to best meet needs of customers.
*  Assists in compiling and submitting data and reports appropriately and on a timely basis.
*  Communicates effectively and timely with all internal & external customers.

**Budget:**

* Participates in meeting bud get and works with staff towards the most efficient use of food and supplies.
*  Assists in appropriately ordering and storing food / supplies to control costs and minimize waste.
*  Assists in prioritizing, delegating, scheduling & evaluating work & staff assignments for maximum efficiencies.

* Must utilize FNS order guides and menus

**Safe Food Handling & Sanitation:**

* Leads staff to follow proper food safety procedures and proper documentation of required monitors.
*  Actively participating in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
*  Coordinating / participates in cleaning & sanitation of assigned areas to meet the State Health Standards.
* Maintains assigned HACCP monitors -and all other departmental documents.

**Requirements:**

* High school diploma or equivalent; required.
* Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning and safety.
* Able to analyze and solve basic arithmetic problems.
* Knowledge of receiving, storage, issuing and inventory controls.
* Ability to communicate effectively orally and in writing. Must be able to speak and read English.
* Customer oriented and able to deal effectively with internal and external customers.
* Must be ability to take and pass the Serve-Safe Food Handling Course with in a year of employment.
* Basic computer knowledge is desirable