Travel RDN - Registered Dietitian Nutritionist
Marion, Indiana
Marion General Hospital

Inpatient Dietitian

Role

• Inpatient Dietitian
• Clinical Dietitian – Inpatient Services

Schedule

• Monday-Friday, 9:00-17:30
• 40 hours per week

Contract Length

• 13 weeks

Location

• Marion, Indiana

Required Qualifications

• Valid RDN - Registered Dietitian Nutritionist license in Indiana
• RDN - Registered Dietitian Nutritionist (2 years of experience)
• RDN - Registered Dietitian Nutritionist experience within the last year
• One completed travel assignment
• Government-issued photo ID
• Background check completed within 30 days of start, including SSN Trace, Counties, National Criminal, and National Sex Offender search
• EPLS/GSA/SAM annually
• HHS/OIG annually
• Tech Cert Verification - National
• State License 1 Verification
• Medication Test/Pharmacology Competency Exam, as applicable by profession
• Competency Exam, as applicable to profession/specialty
• IT Access SOAR Form
• Physical exam within 1 year of start
• Respirator fit test within 3 months of start and annually
• Tdap vaccine or declination
• Negative 2 Step PPD, Qgold, or Tspot within 3 months of start, or clear chest X-ray within 1 year of start if past positive
• Rubeola, Mumps, Rubella, and Varicella immunity by positive titer or 2 vaccines
• Hepatitis B titer or declination
• 5-panel or more drug screen within 30 days of start
• Flu vaccination during flu season (Oct-April)
• 2 references within 3 years of start
• Skills Checklist 1 annually

Preferred

• None stated

Job Summary

• Provides comprehensive medical nutrition therapy using the Nutrition Care Process for hospitalized patients across acute care service lines
• Identifies nutrition problems, develops evidence-based nutrition care plans, and ensures accurate clinical documentation
• Collaborates with physicians, nursing, pharmacy, case management, and other clinical disciplines
• Focuses on nutrition support for medically complex patients, malnutrition identification and documentation, and timely intervention for patients at nutritional risk